Megan Gallagher, Catering Sales Manager
Megan is a catering fashionista bursting with youthful exuberance and fresh-from-the-oven ideas.  She’s a Gilt Group kind of girl—your plugged in BFF who knows what’s hot but always keeps cool.  Chic, smart, and sporting a thousand-watt smile, Megan makes the event planning process effortless and fun.

Direct Line: 214.368.0087
Email: mchumlea@ciemail.com

Beth Albright, Catering Sales Manager
Beth Albright with her actressy background, perceives every catered event as a staged success with your guests as the audience and you as the star. Her quick wit, theatrical imagination, and effervescent personality make planning a party unexpectedly fun and resulting in standing O’s from orchestra to balcony.

Direct Line: 214.368.3855
Email: balbright@ciemail.com

Michelle Hope, Catering Sales Manager
Michelle Hope is one fine specimen of a very rare breed—an actual native Texan! She emerged from the womb waving a Dallas Cowboys pennant in one hand and twirling a baton in the other. She continued to express this dual nature as she matured by becoming a fashion model--but no Tic-tac and Water diet for her! She was able to lustily embrace her love for cooking and fine dining with disciplined Pilates, weightlifting, and cardio training. A culinary degree from El Centro imparts a distinctive difference to Michelle's catering consultations since she can create custom menus intuitively. And her high degree of fitness has her competitors running scared. Book her, Dano. She rocks.

Direct Line: 214.413.3947
Email: mhope@ciemail.com

Chris Brazzle, General Manager
Chris is the general manager of Food Glorious Food, and burnishes its reputation for dramatically presented events served with warmth and style in any clime and place.  A nurturing father, an ex-marine, an avid football fan, and a relentless Trekkie, he derives personal satisfaction in commandeering complicated events with flair and precision. 

Direct Line: 214.368.6538
Email: cbrazzle@ciemail.com

Joseph Oldham, Executive Chef
Chef Joe brandishes his extensive culinary skills to dazzle our customers. His ten years with Four Season Hotels and Resorts included assignments in Houston, Singapore, the West Indies and the Hawaiian Islands. This relentless wanderlust influenced his classical French training, resulting in a global-fusion approach to food that can only be called très delicioso und .

Direct Line: 214.361.4736
Email: fgfchef@culinaireintl.com

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Dallas, Texas 214.368.3855

Dallas' Most Reputable Off Premise Caterer

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