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"Havana
Nights"
The following will be passed as the guests arrive
Cuba Libres in small rocks glass garnished with a Lime Wedge
Mojitos,
muddled with crushed ice,
served in a small rocks glass with sugar cane & lime
The
following will be butler passed as the guests arrive
Spicy
Roasted Shrimp on Bamboo Skewers with Mojo Sauce
Smoked
Duck Nacho with Mango Pico and Goat Cheese
Shredded
Jerk Beef on a Plantain Chip with Mariquitas Salsa
Manchego
with Quince Paste on Dried Apple Crisp
Grazing in Havana
Chorizo
and other Cuban spiced meats, thinly sliced
Masitas de Puerco, fried pork with onions & peppers
Croquetas (empanadas) 3 different flavors filled with
Chicken, Beef & Cheese
Papas Rellenas, deep fried mashed potato balls filled with picadillo
Mariquitas diplay with Plantain, Yuca & Casava chips
with Mojo dipping sauce
Assorted Marinated & Stuffed Olives
Spicy Marinated Veggies
Assorted Imported & Domestic Cheeses
Crackers, Crisps, Breadsticks and Sliced Baguette
Assorted Roasted Nuts
Dried Apricots
Grape Clusters
Churrasco,
carved tableside
Marinated Skirt Steak
Jerk Chicken
Cumin Rubbed Pork Tenderloin
with Chimichuri Sauce & Pan Cubano
Mariscos
Station, prepared tableside
Cuban style Shrimp with Cumin, Cinnamon & Coves
wrapped with warm Cuban flatbread
with Poblano Cream sauce
Cuban
Paella, prepared tableside
Paella with Chicken, Chorizo & Salt Pork
Seafood Paella with Shrimp, Squid, Mussels & Fish
Cilantro, Chopped Red Onion & Tomatoes
Cuban
Dessert presentation
Mini Churros with cinnamon & sugar
Coquitos (coconut cookies)
Pastelles pastries filled with guava & cream cheese
and coconut cream
Mico Mini Tres Leche Cakes
Mini Assorted Meringues
Chocolate Senoritas (Napoleon style pastry filled with chocolate)
Return
to Style
About
Contact
Photos
Dallas,
Texas 214.368.3855
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2006 Culinaire All
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